Transparency in every ingredient. Filter ingredients and menu items by allergens, dietary lifestyles, and sensitivities with complete confidence before you order.
Chipotle does not use peanuts or tree nuts in any food items.
Zero eggs, fish, or shellfish are utilized on our main preparation lines.
Flour tortillas contain gluten. Corn tortillas and bowls are gluten-free friendly.
Dairy is only in cheese, sour cream & queso. Soy is only in plant-based Sofritas.
Because ingredients are prepared in an open assembly-line kitchen, cross-contact between items may occur. If you have a severe food allergy, please inform our team members immediately: they will change gloves, sanitize surfaces, and retrieve unopened ingredients directly from our walk-in cooler for your meal.
| Ingredient / Item | Category | Allergens Present | Dietary Lifestyle | Preparation & Cross-Contact Notes |
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Try unchecking one of your allergen exclusions or clearing the search keyword.
We want everyone to enjoy our food safely. Because we cook our food fresh from scratch throughout the day, here is how our kitchen operations protect you.
When ordering in the line, ask our crew member to put on fresh gloves. Our team is trained to immediately accommodate allergen requests without hesitation.
For celiac or severe dairy allergies, request that items like rice, beans, meats, and guacamole be scooped from newly opened, untouched pans stored in our walk-in cooler.
Flour tortillas touch the tortilla press, wrapping station, and cutting boards. Choosing a Burrito Bowl eliminates the wheat tortilla and tortilla press contact entirely.
Chipotle uses NO peanuts, tree nuts, eggs, fish, shellfish, or sesame in any freshly prepped recipe. Only Wheat (Flour Tortillas), Milk (Dairy Items), and Soy (Sofritas only) are present on our standard lines.